Shipping
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Shipping

Once packaged, the baby leaf salads are ready to leave our plant facility heading for the main Italian and European destinations. Our Baby Leaf salads travel in refrigerated trucks respecting the cold chain requirements, at a temperature of between +4°C or +6°C: We ensure they reach their destination in the shortest time possible, to maintain […]
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Packaging

After being carefully checked, our baby leaf salads are ready to be packaged in trays or bags. We use a mechanised process equipped with a metal detector and automatic weight control unit. The packaging is sealed with food-grade film. Upon request we can provide customised film with logos and information.
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Control

After harvesting the crops in the greenhouse, the baby leaf salads are moved inside our farming facilities, where optical sorting machines and manual controls are used to ensure further sorting of all the harvested salads. During this phase, the lamb's lettuce is the only Baby Leaf that undergoes the pre-washing, drying and automatic sorting process […]
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Harvesting our baby leaf salads

We adopt out a fully mechanised ‘just in time’ harvesting method at all our production sites. This procedure preserves the integrity and quality of the individual salad leaves and allows us to check the harvesting operations in real time, immediately identifying the presence of any foreign organisms that could damage the quality of the final […]
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Weather forecasts

Le nostre serre sono dotate di centraline e stazioni di registrazione meteo con le quali verifichiamo la temperatura e l’umidità presente in serra e nell'ambiente durante l’arco di ogni giornata. Il monitoraggio delle condizioni meteo ci permette di intervenire in modo preventivo e mirato per tutelare le colture sia nei mesi freddi che nei mesi […]
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Care

During the growth of baby leaf salad, we continually carry out analysis, preventive assessments and manual weeding, depending on the time of year and the type of baby leaf sown. The constant caring for the soil and the growth of each leaf allows us to preserve the quality and goodness of our produce.
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Sowing

We carefully select the seeds, through an ongoing varietal research to make sure we only supply tasty and genuine baby leaf salads. Mechanised equipment is used to sow the seeds in our greenhouses to make this phase faster and more accurate.
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Preparation of the soil

Before starting each production cycle, we analyse the soil and check there are no diseases and parasites that could ruin the crops. Depending on the time of year we choose the most suitable crops to sow each time.
SQNP

SQNPI Certification

Certification that attests to a method of cultivation without the use of chemical substances and promotes a sustainable development model.
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QS Quality scheme for food Certification

QS stands for “Qualität & Sicherheit”, i.e. Quality & Safety and is a voluntary certification system specific to the German market to ensure the health and hygiene quality of products from the field to the shop counter.
Biologico

Organic Certification

Certification that attests to a method of cultivation without the use of chemical substances and promotes a sustainable development model.